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Name
Short description
Hot skillet beef, crunchy cabbage, and a sharp gochujang dressing.
Servings
Prep min
Cook min
Tags
High Protein
Low Carb
Asian
Korean
Chicken
Beef
Salad
Bowl
Quick
Ingredients
Ingredient
Ingredient
Section
Steps
1
Whisk together the gochujang, rice vinegar, lime juice, sesame oil, and water.
2
Heat a skillet until very hot.
3
Brown the shiitake mushrooms.
4
Add the cooked beef during the final 30–60 seconds, just long enough to warm it.
5
Place the shredded Napa cabbage in the bowl.
6
Add beef, mushrooms, kimchi, edamame, and daikon.
7
Drizzle with the gochujang dressing.
8
Finish with chili crisp.
Step
Nutrition
Calories
Protein g
Carbs g
Fiber g
Fat g
Notes
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