Gochujang Beef + Kimchi Bowl

Hot skillet beef, crunchy cabbage, and a sharp gochujang dressing.

20 min(10 prep · 10 cook)1 serving

Ingredients

180 gcooked beef kebabsliced
150 gNapa cabbagefinely shredded
100 gkimchi
75 gshelled edamame
75 gshiitake mushroomssliced
50 gdaikonvery thinly sliced or julienned
5 gchili crisp

Gochujang dressing

15 ggochujang
15 grice vinegar
10 glime juice
5 gsesame oil
10 gwater

Steps

1
Whisk together the gochujang, rice vinegar, lime juice, sesame oil, and water.
2
Heat a skillet until very hot.
3
Brown the shiitake mushrooms.
4
Add the cooked beef during the final 30–60 seconds, just long enough to warm it.
5
Place the shredded Napa cabbage in the bowl.
6
Add beef, mushrooms, kimchi, edamame, and daikon.
7
Drizzle with the gochujang dressing.
8
Finish with chili crisp.

Nutrition

kcal: 630
P: 62g
C: 27g
Fb: 11g
Fat: 40g

Approximate, for this batch.

Notes