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Name
Short description
Cold-crunch cabbage bowl with warm chicken and a sesame-lime kick.
Servings
Prep min
Cook min
Tags
High Protein
Low Carb
Asian
Korean
Chicken
Beef
Salad
Bowl
Quick
Ingredients
Ingredient
Ingredient
Section
Steps
1
Whisk together the lime juice, rice vinegar, sesame oil, gochujang, water, and salt.
2
Toss the cabbage, daikon, and basil with approximately half of the dressing.
3
Warm the chicken if desired.
4
Place the dressed cabbage mixture in the bowl.
5
Top with chicken, edamame, tofu, and kimchi.
6
Spoon the remaining dressing over the bowl.
Step
Nutrition
Calories
Protein g
Carbs g
Fiber g
Fat g
Notes
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