Chicken Kebab + Crunchy Sesame-Lime Bowl

Cold-crunch cabbage bowl with warm chicken and a sesame-lime kick.

20 min(10 prep · 10 cook)1 serving

Ingredients

180 gcooked chicken kebabsliced
175 gNapa cabbageshredded
75 gshelled edamame
75 gdaikonjulienned
75 gkimchi
50 gpressed tofuthinly sliced
5–10 gfresh basiltorn

Sesame-lime dressing

20 glime juice
15 grice vinegar
7 gsesame oil
5 ggochujang
10 gwater
1 pinchsalt

Steps

1
Whisk together the lime juice, rice vinegar, sesame oil, gochujang, water, and salt.
2
Toss the cabbage, daikon, and basil with approximately half of the dressing.
3
Warm the chicken if desired.
4
Place the dressed cabbage mixture in the bowl.
5
Top with chicken, edamame, tofu, and kimchi.
6
Spoon the remaining dressing over the bowl.

Nutrition

kcal: 590
P: 76g
C: 22g
Fb: 9g
Fat: 19g

Approximate, for this batch.

Notes